Every year our chefs come up with new entrée and Hors D'Oeuvre items.
Additionally, every year some items seem to become the favorite.

Here are some of the interesting items for 2011

Georgia Shrimp & Grit Cake
Peppadew stuffed with Stilton
Pepperoni Calzones
Orange Bourbon Meatballs
Roquefort Roast Beef Skewers
Buffalo Chicken Dip with Corn Chips
Feta & Sundried Tomato Philo Cups
Antipasto Kabobs
Potato & Truffle Croquette
Carolina Pulled Pork on Honey Cornbread
Mini Reuben Sandwiches
Mini Asian Short Rib Pot Pies
Asiago & Olive Croquette
Cuban Spring Rolls
Buffalo Chicken Spring Rolls
Mini Quail Wellington

Mini Bite Sized Pizzas--Pizzettes

BBQ Chicken
Artichoke & Parmesan Cheese
Smoked Tomato & Basil
Garden Vegetable
Pepperoni & Provolone

Mini Sliders have gotten their own menu!

BBQ Pulled Pork
Texas Beef Brisket
BBQ Pulled Chicken
All American Burger—or Cheeseburger
Philly Cheese steak
Chicken Philly
Bison & Chorizo with Jack Cheese
Kobe Beef Mushroom Swiss
Chicago Style Hotdog Slider
Coney Island Dog Slider



Additional catering service fees may apply